Prev Next

CHOLESTEROL

R140.00R230.00

Available in a Capsule

A Natural herbal supplement to assist body to protect itself against excessive cholesterol to lower LDL (bad cholesterol) and increase HDL (good cholesterol)

Clear
SKU N/A Category

Description

DESCRIPTION

The herbs used in this formulation contain properties known to lower cholesterol, as well as lowering the synthesis of cholesterol in the body and blocking cholesterol absorption in the intestines.

Main Ingredients

INGREDIENTS

Artichoke
Astragalus
Billberry
Bromelain
Bromelain
Guggul lipid
Hydrangea Root
Monascus Purpurens
Other African Herbs

RESEARCH ON SOME OF THE INGREDIENTS:

Research suggests that some of the ingredients in this formula contain properties to prevent an autoimmune reaction by blocking the inflammatory process of TH17 cells. Insulin-like compounds reduce lipid concentration.

The saponins in fenugreek seeds help remove cholesterol from the body, while other natural ingredients work similar to cholesterol-lowering medication.

Monascus Purpurens: Red yeast rice, also called Went Yeast, has been used for centuries in China as both food and medicine. It is made by fermenting a type of yeast called Monascus purpurens over red rice.

In Chinese medicine, red yeast rice is used to lower cholesterol, improve blood circulation, and improve digestion. Monascus Purpurens contains large quantities of monacolin K, which is chemically identical to the active ingredient in the cholesterol-lowering drug “Lovastatin”. Practitioners must be very careful in obtaining the correct herb, as some red rice products contain little or no monacolin K and a contaminant called “citrinin”.